White ceramic dish with three small gourmet food items at RACV's Cape Schanck resort.

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Couple dining in a booth at RACV's Cape Schanck resort.

Cape

Offering inventive dishes grounded in simplicity, our hatted restaurant Cape showcases Mornington Peninsula’s contemporary fine dining scene at its best.

Couple enjoying lunch at the Samphire restaurant.

Samphire

Boasting stunning views of the bay, Samphire’s contemporary Australian menu is designed to share and focuses on seasonal local and regional produce.

Family dining at a table in RACV's Mantellina restaurant.

Mantellina

Mantellina offers a relaxed, family-friendly cafe experience with an Italian-influenced menu including light snacks, stone-baked pizza and a la carte all-day dining.

Couple standing in RACV's Cape Bar, drinking cocktails.

Cape Bar and Terrace

Unwind in a relaxed atmosphere with a drink at Cape Bar, with seasonal snacks, a handpicked selection of local and premium beer, wine, and spirits.


Open daily: 12pm - 9pm

Couple eating breakfast on a bed in RACV's Cape resort room.

In-room dining

Select from a wide variety of seasonal dishes, expertly prepared by the Samphire kitchen team and promptly delivered to your room.

Available daily: 7am - 10:30am and 12pm - 9pm

RACV Cape's olive oil and honey dessert.
RACV's Cape Schanck resort beef dish.
Dining area at RACV Cape Schanck.
RACV's Cape Schanck resort beef and Moreton Bay bug dish.
RACV's Cape Schanck resort vegetarian dish.
Couple dining in RACV's Cape Schanck resort breakfast buffet.

Cape’s olive oil honey dessert

A truly unique experience at Cape

Cape’s intimate dining experience

Beef and Moreton Bay bug

Enjoy a selection of vegetarian dishes

RACV Cape Schanck’s buffet breakfast

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