The most popular recipes of 2021

Whether it's a lunchtime treat, after school snack or enjoyed while you watch your favourite sporting match, the sausage roll is an Aussie favourite and a mainstay in many homes across the country.  

RACV's Le Petit Gateau Executive Pastry Chef Amit Sinha shared this recipe ahead of the AFL Grand Final, and proved to be a winner for all of us.

In case you missed it, check out the recipe here. 

RACV Cape Schanck Resort Head Pastry Chef Shannon Thirumal showed us how bubbles are created in honeycomb by using a simple recipe using the magical ingredient - bicarbonate soda.  

See the recipe here, and find out how the heat from the sugar mix breaks down the bicarbonate soda causing it to release carbon dioxide gas. And it's that gas that causes the bubbles in the honeycomb, and it’s those bubbles that make the honeycomb expand! 

There's nothing more classic than a spoonful of warm apple crumble to satisfy your sweet tooth, and with whirls of sugared apple and rhubarb, RACV Cape Schanck Resort's Head Pastry Chef Shannon Thirumal had readers dusting off their baking trays

Satisfying fruit, pastry, and ice cream lovers alike, this recipe was a winter crowd pleaser.

This recipe was a little more on the adventurous side, but it proved to be as delicious as it sounds. Basically, you make up a pancake mixture, pour into a squeezy bottle and dot little pancakes around a hot pan. Flip them over when they start to bubble, give them another minute or so, and you’re done!

Our readers came in droves to try this recipe – a great one for the kids to get involved with too!

Our Le Petit Gateau Salted Caramel Chocolate Chip Cookies with gooey caramel, delicious chocolate and moreish texture had thousands of our readers salivating. 

And what’s better - they only take 30 minutes to make, as well as making wonderful homemade presents.