Adelaide travel guide: the best things to do in Adelaide 

Eat streets

Now more than ever the city’s laneways and side streets hum with a world-class food and bar culture. Chief among them must be  Africola, a colourfully decorated room right on the cusp of the Adelaide Botanic Gardens, where you’ll find head chef Imogen  Czulowski holding court. “We’ve always done whole animals since day one, but now we’re doing whole fish and breaking it down into cuts. Obviously using the whole animal is really important – no wastage, but also it educates people,” Imogen says of Africola’s  holistic approach. This includes vegetables and lamb sourced from  Ngeringa – a biodynamic vineyard and farm in nearby Mount Barker – and fish from Port Lincoln.

Pizza base

At the other end of town, the simple ritual of beer and pizza gets a slick makeover at  Sunny’s Pizza. Just around the corner from Hindley  Street, the city’s occasionally notorious late-night strip, this narrow slice of a former tractor warehouse is a timber-panelled cross between casual diner and cool bar – a self-described “clubstaurant”. A black-and-white portrait of Gough Whitlam looks over you as you eat house-made pasta and sip locally brewed Pirate Life craft beer. Kick on next door at newly opened neighbour Cry Baby.

Grants Picnic Ground, Kallista

For something a little more secluded, head to Grants Picnic Ground, where you can meander along one of the myriad walking tracks that start from the picnic ground. Or, grab a seed token from Grants on Sherbrooke cafe and enjoy feeding the friendly local wildlife. Expect to see a kaleidoscope of colour as the native cockatoos, rosellas and parrots fly in to say hello. 

Afghan flavour

Heading beyond the parklands to the suburbs also reaps rewards, none more so than the delicious, and eye-catching, family traditions of  Parwana Afghan Kitchen . Led by chef and matriarch Farida Ayubi, husband  Zelmi and their five daughters, Parwana has grown from catering weddings for the Afghan community to a beloved institution, almost entirely by word of mouth. Try the eggplant-based banjan borani and beefy mantu dumplings, with Farida’s palaw rice on the side. 

Making it

A new crop of creatively minded young people are plying their trades in Adelaide. One of them is Beccy Bromilow, who makes shoes from kangaroo leather in a shared studio and retail space called Ensemble , part of a growing movement of makers in the city with a focus on sustainable consumption. She makes every pair of BB Shoemaker shoes herself. “People really like the fact that they know who made their shoes,” she says. “It’s something that’s a bit lost now, you go to a shop but you don’t know the actual person who sewed it at all. So to know is really nice, and to appreciate the work and love that’s gone into a handcrafted item.”  

True brew 

One must never say “Coopers Green” or “Coopers Red” at an Adelaide bar. So ubiquitous is the iconic beer that just saying “pale” will make a pint appear. Just don’t ask for a “pot”. You can drop into Coopers HQ in Regency Park for a brewery tour .
 

March madness  

Adelaide’s ‘Mad March’ is massive: The Fringe Festival , Adelaide Festival and WOMADelaide all run concurrently, and there’s even a V8 race in the middle of town if your favourite performance artists are named Holden and Ford. Whether you love theatre, music or comedy, you’ll find something to make you laugh, cry and completely write off the next morning. 

State of the arts

Festivals aside, take in the Art Gallery of South Australia and ACE Open  in the West End the beating heart of contemporary and experimental art in the city, with exhibitions that are colourful, weird, iconoclastic and, importantly, fun. Recent exhibitions have ranged from photographer Hoda Afshar’s playfully vivid pop art portraits of Muslim women, to a room of intricately decorated ceramic tiles, handmade and fired by former Mambo artist Gerry Wedd.

Life’s a beach 

For decades the seaside delights of Port Willunga and Aldinga have been the go-to summer retreats for Adelaide residents. Take a detour via McLaren Vale to stock up on some vino and settle in for a beachside sunset.

Sweet treats 

In any other state apricots and chocolate don’t necessarily mix, but in South Australia the FruChoc – made by Adelaide’s own Robern Menz company since 1948 – has a cult-like status rivalled only by Farmers Union Iced Coffee. Demand for this milky treat makes SA one of the few places in the world where a dairy beverage outsells soft drinks, so pack your lactase tablets.