Our selection is purposely minimalist and contemporary, featuring fresh, distinctive flavours that have been chosen specifically to suit every special occasion, birthday or celebration.
Visit our patisserie and choose from a range of cakes, light meals, homemade ice-cream and crafted hot chocolates.
458 Little Collins Street, Melbourne 3000
Monday to Friday: 8am – 4pm
Closed on weekends and public holidays.
We recommend placing orders in advance to avoid disappointment.
To order your next special cake, please contact the Le Petit Gâteau team.
All cakes are original recipes created daily by award-winning chefs. Club members receive 20% off full-sized cakes from this selection. More sizes available to order.
Chocolate pecan brownie base, crunchy almond hazelnut praline, passionfruit custard, milk chocolate mousse, dark chocolate glaze and mango jelly.
More sizes available to order.
Contains: wheat, gluten, dairy, eggs, soy, nuts (almonds, hazelnuts, pecans).
Short crust pastry base with a crisp lemon cream.
More sizes available to order.
Nut-free (NF).
Contains: wheat, gluten, dairy, eggs, soy.
Dacquiose base, crushed hazelnuts, milk chocolate ganache, tempered chocolate and milk chocolate Chantilly cream.
More sizes available to order.
Contains: wheat, gluten, dairy, eggs, soy, nuts (almonds, hazelnuts).
Roasted ground almonds, confit orange cake.
Gluten and dairy-free (GF) (DF).
Contains: eggs, soy, nuts (almonds).
Banana cake, caramelised pecans, banana creamy, pecan white chocolate mousse topped with a salted caramel.
Contains: wheat, gluten, dairy, eggs, soy, nuts (pecans).
Vanilla financier base, raspberry cream topped with a lychee mousse.
Gluten-free (GF).
Contains: dairy, eggs, soy, nuts (almonds).
Two layers of chocolate sponge surrounding a vanilla mousse with guinette cherries all enveloped with a dark chocolate mousse, topped with vanilla Chantilly cream pebbles.
Gluten and nut-free (GF) (NF).
Contains: alcohol, dairy, eggs, soy.
Matcha green tea financier base, yuzu creamy with a white chocolate matcha green tea mousse.
Gluten-free (GF).
Contains: dairy, eggs, soy, sesame, nuts (almonds).
Dacquiose base, crushed hazelnuts, milk chocolate ganache, tempered chocolate and milk chocolate Chantilly cream.
$12 each
Contains: wheat, gluten, dairy, eggs, soy, nuts (almonds, hazelnuts).
Short crust pastry base with a crisp lemon cream.
$10 each
Nut-free (NF).
Contains: wheat, gluten, dairy, eggs, soy.
Coconut dacquoise, exotic mango cream, coconut brulee, Yuzu white chocolate mousse.
$12 each
Gluten-free (GF).
Contains: dairy, soy, eggs, nuts (almonds).
Roasted ground almonds, confit orange cake.
$12 each
Gluten and dairy-free (GF) (DF).
Contains: eggs, soy, nuts (almonds).
Chocolate pecan brownie base, crunchy almond hazelnut praline, passionfruit custard, milk chocolate mousse, dark chocolate glaze and mango jelly.
$12 each
Contains: wheat, gluten, dairy, eggs, soy, nuts (almonds, hazelnuts).
Two layers of chocolate sponge surrounding a vanilla mousse with guinette cherries all enveloped with a dark chocolate mousse, topped with vanilla Chantilly cream pebbles.
$12 each
Gluten and nut-free (GF) (NF).
Contains: alcohol, dairy, eggs, soy.
Lime almond sponge, mango compote, mango creamy surrounded by a lime cheese mousse.
$12 each
Gluten-free (GF).
Contains: dairy, eggs, soy, nuts (almonds).
Black sesame sable base, green tea mousse, raspberry crèmeux insert.
$12 each
Contains: wheat, gluten, dairy, eggs, soy, sesame, nuts (almonds).
Pistachio shortcrust pastry base with almond sponge, raspberry cream, raspberry compôte centre and lychee mousse.
$12 each
Contains: wheat, gluten, dairy, eggs, soy, nuts (almonds, pistachio).
Banana cake, caramelized pecans, banana crèmeux, pecan white chocolate mousse topped with salted caramel.
$12 each
Contains: wheat, gluten, dairy, eggs, soy, nuts (pecans).
NF = nut-free (no nuts in recipe), GF = gluten-free (no gluten in recipe), DF = dairy-free (no dairy in recipe). As all products are made in the one kitchen, we cannot guarantee products are free from trace allergens.