To avoid disappointment, we recommend placing orders in advance, we do stock the shop for limited walk-in collections daily, but we can sell out.

To order your next special cake, please contact the Le Petit Gâteau team on orders@lepetitgateau.com.au or call 03 9944 8893.

 

All orders must include:

  • Your full name and contact number
  • Date and time of collection (collections Monday to Friday during opening hours)
  • Order details and size - download the cake sizing guide - (PDF 32KB)
  • Collections only, no deliveries available

 

Orders are required for sizes Larger to XXXL, these cakes may require 3-4 days’ notice.

 

Please note, all cakes are required to be paid in full before collection.

Our Bûche De Noël is the perfect centre piece to finish your Christmas lunch or dinner on a high note! Layers of hand-crafted mousses, creamy’s and crunchy’s in this French style gateaux complement the warmer Australian Christmas!

Noël de Chocolaté SOLD OUT

58% Dark chocolate mousse, Dulcey caramel, coconut brûlée, caramelised white chocolate crunch & coconut dacquoise

Large (serves 8-10) $90 each

(contains almonds, contains gluten)

 

Noël de Cheesecake

Cream cheese mousse, pineapple & mango compote, coconut & mango caramel creamy, citrus crumble & crispy meringue sponge

Large (serves 8-10) $90 each

(contains almonds, no gluten in recipe)

 

Noël de Festive

Bahibe milk chocolate mousse, orange marmalade, spiced creameux, hazelnut sponge cake.

20cm Round Gateau (serves 8-10)

(contains nuts, no gluten in recipe)

Pictured Left: Noel de Chocolate    Pictured Right: Noel de Cheesecake    

  • Product shot of Brownie Passionfruit Chocolate Gateau

    Brownie Passionfruit Chocolate Gateau

    Choc pecan brownie base, crunchy almond hazelnut praline, passionfruit custard, milk choc mousse, dark choc glaze & mango jelly

     

    *CONTAINS NUTS

     

    Small (serves 4-6) $50 each or Large (serves 10-12) $70 each

     

    More sizes available to pre-order

  • Lemon Tart

    Lemon Tart

    Short crust pastry base with a crisp lemon cream – No nuts in recipe (NF)

     

    Large (serves 8-10) $60 each

     

    More sizes available to pre-order

  • Hazelnut Mille Feuille

    Hazelnut Mille Feuille

    Dacquiose base, crushed hazelnuts, milk choc ganache, tempered choc & milk choc Chantilly cream

     

    *CONTAINS NUTS

     

    Small (serves 4-6) $50 each or Large (serves 10-12) $70 each

     

    More sizes available to pre-order

  • Orange and Almond Cake

    Orange and Almond Cake

    Roasted ground almonds, confit orange cake – No gluten in recipe (GF)/No dairy in recipe (DF)

     

    *CONTAINS NUTS

     

    Large (serves 10-12)  $60 each

     

    More sizes available to pre-order

  • Banoffee cake

    Banoffee

    Banana cake, caramelised pecans, banana creamy, pecan white chocolate mousse topped with a salted caramel

     

    *CONTAINS NUTS

     

    Small (serves 4-6) $50 each or Large (serves 10-12) $70 each

     

    More sizes available to pre-order

  • Lychee Raspberry

    Lychee Raspberry

    Vanilla financier base, raspberry compote, raspberry creamy surrounded with a lychee mousse
     

    *CONTAINS NUTS

    No gluten in recipe (GF)

     

    Small (serves 4-6) $50 each or Large (serves 10-12) $70 each

     

    More sizes available to pre-order

  • Black Forest

    Black Forest

    Two layers of chocolate sponge surrounding a vanilla mousse with guinette cherries all enveloped with a dark chocolate mousse, topped with vanilla Chantilly cream pebbles – No gluten in recipe (GF)/No nuts in recipe (NF)

     

    *CONTAINS ALCOHOL

     

    Small (serves 4-6) $50 each or Large (serves 10-12)  $70 each

     

    More sizes available to pre-order

  • Madame Yuzu Green Tea

    Madame Yuzu Green Tea

    Matcha green tea financier base, yuzu creamy with a white chocolate matcha green tea mousse

     

    *CONTAINS NUTS, CONTAINS ALCOHOL

    No gluten in recipe (GF)

     

    Small (serves 4-6) $50 each or Large (serves 10-12) $70 each

     

    More sizes available to pre-order

  • The wall of spirits lockers in the City Club Wine Bar

    Tasting Plate

    A chef's selection of our favourite 9 petit fours.

     

    *CONTAINS NUTS

     

    $38 each

     

    Orders are required.

  • Hazelnut Mille Feuille

    Hazelnut Mille Feuille

    Dacquiose base, crushed hazelnuts, milk choc ganache, tempered choc & milk choc Chantilly cream

     

    *CONTAINS NUTS

     

    $12 each

  • Lemon Tart

    Lemon Tart

    Short crust pastry base with a crisp lemon cream – No nuts in recipe (NF)

     

    $10 each

  • Yuzu Exotic

    Yuzu Exotic

    Coconut dacquoise, exotic mango cream, coconut brulee, Yuzu white chocolate mousse – No gluten in recipe (GF)

     

    *CONTAINS NUTS

     

    $12 each

  • Orange and Almond Cake

    Orange and Almond Cake

    Roasted ground almonds, confit orange cake – No gluten in recipe (GF)/No dairy in recipe (DF)

     

    *CONTAINS NUTS

     

    $12 each

  • Brownie Passionfruit Chocolate Gateau

    Brownie Passionfruit Chocolate Gateau

    Choc pecan brownie base, crunchy almond hazelnut praline, passionfruit custard, milk choc mousse, dark choc glaze & mango jelly

     

    *CONTAINS NUTS

     

    $12 each

  • Black Forest

    Black Forest

    Two layers of chocolate sponge surrounding a vanilla mousse with guinette cherries all enveloped with a dark chocolate mousse, topped with vanilla Chantilly cream pebbles – No gluten in recipe (GF)/No nuts in recipe (NF)

     

    $12 each

  • Mango Lime Cheesecake

    Mango Lime Cheesecake

    Lime almond sponge, mango compote, mango creamy surrounded by a lime cheese mousse

     

    *CONTAINS NUTS

     

    $12 each

  • Monsieur Green Tea

    Monsieur Green Tea

    Black sesame sable base, green tea mousse, raspberry crèmeux insert

     

    *CONTAINS NUTS

     

    $12 each

    Black sesame sable base, green tea mousse, raspberry crèmeux insert

     

    *CONTAINS NUTS

     

    $12 each

  • Lychee Blush

    Lychee Blush

    Pistachio crumble, lychee mousse, raspberry compote centre

     

    *CONTAINS NUTS

     

    $12 each

    Pistachio crumble, lychee mousse, raspberry compote centre

     

    *CONTAINS NUTS

     

    $12 each

  • Banoffee cake

    Banoffee

    Banana Cake, caramelized pecans, banana crèmeux, pecan white chocolate mousse topped with salted caramel.
     

    *CONTAINS NUTS

     

    $12 each

    Banana Cake, caramelized pecans, banana crèmeux, pecan white chocolate mousse topped with salted caramel.
     

    *CONTAINS NUTS

     

    $12 each

Veg = Vegetarian (no gelatine in recipe),  GF = Gluten free (no gluten in recipe),  NF = Nut free (no nuts in recipe),  DF = Dairy Free (no dairy in recipe).  As all products are made in the one kitchen, we cannot 100% guarantee gluten free, dairy free, nut free or vegetarian.

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