• Irresistible cakes and tarts designed to impress


    All cakes are created on-site daily by RACV Club’s award-winning chefs. Cakes and tarts are original recipes and are purposely minimalist and contemporary, featuring fresh, distinctive flavours that have been chosen specifically to satisfy all tastes to suit every special occasion, birthday or celebration.

     

    Simply visit our Melbourne patisserie store during opening hours to view our daily cakes or contact us directly to place a special order. Our cakes and tarts are available in a variety of sizes and special occasion plaques can be organised at an additional cost.

     

    RACV members save 10%* off standard small and large cakes.  

    *Conditions apply. Limited editions and specials excluded. Please show proof of RACV Membership when ordering.


To avoid disappointment, we recommend placing orders in advance, we do stock the shop for limited walk-in collections daily, but we can sell out.

To order your next special cake, please contact the Le Petit Gâteau team on orders@lepetitgateau.com.au or call 03 9944 8893.

 

All orders must include:

  • Your full name and contact number
  • Date and time of collection (collections Monday to Friday during opening hours)
  • Order details and size - download the cake sizing guide - (PDF 32KB)
  • Collections only, no deliveries available

 

Orders are required for sizes Larger to XXXL, these cakes may require 3-4 days’ notice.

 

Please note, all cakes are required to be paid in full before collection.

  • Product shot of Brownie Passionfruit Chocolate Gateau

    Brownie Passionfruit Chocolate Gateau

    Choc pecan brownie base, crunchy almond hazelnut praline, passionfruit custard, milk choc mousse, dark choc glaze & mango jelly

     

    *CONTAINS NUTS

     

    Small (serves 4-6) $50 each or Large (serves 10-12) $70 each

     

    More sizes available to pre-order

  • Lemon Tart

    Lemon Tart

    Short crust pastry base with a crisp lemon cream – No nuts in recipe (NF)

     

    Large (serves 8-10) $60 each

     

    More sizes available to pre-order

  • Hazelnut Mille Feuille

    Hazelnut Mille Feuille

    Dacquiose base, crushed hazelnuts, milk choc ganache, tempered choc & milk choc Chantilly cream

     

    *CONTAINS NUTS

     

    Small (serves 4-6) $50 each or Large (serves 10-12) $70 each

     

    More sizes available to pre-order

  • Orange and Almond Cake

    Orange and Almond Cake

    Roasted ground almonds, confit orange cake – No gluten in recipe (GF)/No dairy in recipe (DF)

     

    *CONTAINS NUTS

     

    Large (serves 10-12)  $60 each

     

    More sizes available to pre-order

  • Banoffee cake

    Banoffee

    Banana cake, caramelised pecans, banana creamy, pecan white chocolate mousse topped with a salted caramel

     

    *CONTAINS NUTS

     

    Small (serves 4-6) $50 each or Large (serves 10-12) $70 each

     

    More sizes available to pre-order

  • Lychee Raspberry

    Lychee Raspberry

    Vanilla financier base, raspberry compote, raspberry creamy surrounded with a lychee mousse
     

    *CONTAINS NUTS

    No gluten in recipe (GF)

     

    Small (serves 4-6) $50 each or Large (serves 10-12) $70 each

     

    More sizes available to pre-order

  • Black Forest

    Black Forest

    Two layers of chocolate sponge surrounding a vanilla mousse with guinette cherries all enveloped with a dark chocolate mousse, topped with vanilla Chantilly cream pebbles – No gluten in recipe (GF)/No nuts in recipe (NF)

     

    Small (serves 4-6) $50 each or Large (serves 10-12)  $70 each

     

    More sizes available to pre-order

  • Madame Yuzu Green Tea

    Madame Yuzu Green Tea

    Matcha green tea financier base, yuzu creamy with a white chocolate matcha green tea mousse

     

    *CONTAINS NUTS

    No gluten in recipe (GF)

     

    Small (serves 4-6) $50 each or Large (serves 10-12) $70 each

     

    More sizes available to pre-order

  • The wall of spirits lockers in the City Club Wine Bar

    Tasting Plate

    A chef's selection of our favourite 9 petit fours.

     

    *CONTAINS NUTS

     

    $38 each

     

    Orders are required.

  • Hazelnut Mille Feuille

    Hazelnut Mille Feuille

    Dacquiose base, crushed hazelnuts, milk choc ganache, tempered choc & milk choc Chantilly cream

     

    *CONTAINS NUTS

     

    $12 each

  • Lemon Tart

    Lemon Tart

    Short crust pastry base with a crisp lemon cream – No nuts in recipe (NF)

     

    $10 each

  • Yuzu Exotic

    Yuzu Exotic

    Coconut dacquoise, exotic mango cream, coconut brulee, Yuzu white chocolate mousse – No gluten in recipe (GF)

     

    *CONTAINS NUTS

     

    $12 each

  • Orange and Almond Cake

    Orange and Almond Cake

    Roasted ground almonds, confit orange cake – No gluten in recipe (GF)/No dairy in recipe (DF)

     

    *CONTAINS NUTS

     

    $12 each

  • Brownie Passionfruit Chocolate Gateau

    Brownie Passionfruit Chocolate Gateau

    Choc pecan brownie base, crunchy almond hazelnut praline, passionfruit custard, milk choc mousse, dark choc glaze & mango jelly

     

    *CONTAINS NUTS

     

    $12 each

  • Black Forest

    Black Forest

    Two layers of chocolate sponge surrounding a vanilla mousse with guinette cherries all enveloped with a dark chocolate mousse, topped with vanilla Chantilly cream pebbles – No gluten in recipe (GF)/No nuts in recipe (NF)

     

    $12 each

  • Mango Lime Cheesecake

    Mango Lime Cheesecake

    Lime almond sponge, mango compote, mango creamy surrounded by a lime cheese mousse

     

    *CONTAINS NUTS

     

    $12 each

  • Monsieur Green Tea

    Monsieur Green Tea

    Black sesame sable base, green tea mousse, raspberry crèmeux insert

     

    *CONTAINS NUTS

     

    $12 each

    Black sesame sable base, green tea mousse, raspberry crèmeux insert

     

    *CONTAINS NUTS

     

    $12 each

  • Lychee Blush

    Lychee Blush

    Pistachio crumble, lychee mousse, raspberry compote centre

     

    *CONTAINS NUTS

     

    $12 each

    Pistachio crumble, lychee mousse, raspberry compote centre

     

    *CONTAINS NUTS

     

    $12 each

  • Banoffee cake

    Banoffee

    Banana Cake, caramelized pecans, banana crèmeux, pecan white chocolate mousse topped with salted caramel.
     

    *CONTAINS NUTS

     

    $12 each

    Banana Cake, caramelized pecans, banana crèmeux, pecan white chocolate mousse topped with salted caramel.
     

    *CONTAINS NUTS

     

    $12 each

Veg = Vegetarian (no gelatine in recipe),  GF = Gluten free (no gluten in recipe),  NF = Nut free (no nuts in recipe),  DF = Dairy Free (no dairy in recipe).  As all products are made in the one kitchen, we cannot 100% guarantee gluten free, dairy free, nut free or vegetarian.

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